Make a night of it at the Goods Shed by treating yourself to a three-course pre-show meal in our characterful Finnish Dining Car, prepared for you by South West Chef of the Year 2023, Andrew Jenkinson.
Andrew is an award-winning chef who has worked in a number of Michelin-starred restaurants, including eight years at Lucknam Park Restaurant where he worked his way up to Head Chef before taking home four trophies at the South West Chef of the Year Awards in 2023, including Overall Chef of the Year and Professional Chef of the Year.
Andrew has specially prepared set menus for each Supper Club, ensuring that each one offers a unique experience.
Supper Club is served from 6pm to ensure that diners have plenty of time to enjoy their meal in time before this evening’s appearance by the star of Radio 4’s It’s A Fair Cop, Alfie Moore . Please aim to arrive 15 minutes beforehand so that you can get settled before Andrew introduces the evening’s meal and he and Maitre d’, Fanny Donzelot, begin serving.
Tonight’s menu celebrates the best of the west but do check the menu for allergen advice and if you’re unsure, please get in touch by phone or email.
“Wales is just around the corner and Welsh lamb is some of the best in the world. The south west is full of amazing producers. From Longhorn beef farmers to the quirky foragers dedicated and experienced in their craft,” says Andrew.
MENU
Velouté of new season local morels with Welsh lamb fat brioche. (G D E Su)
Braised local Longhorn beef, parsnip purée, roasted parsnips. (D Pork)
Milk chocolate crémeux, peanut tuile and salted caramel ice cream. (G D E P)
Allergen codes: G – gluten; D – dairy; E – egg; Su – sulphates; F – fish; Cr – crustaceans; L – lupin; Ce – celery; N – nuts; Mo – molluscs; Se – sesame; Mu -mustard; P – peanuts; Sy – soya.
Bookings for tonight’s Supper Club close on Wednesday 25 June
Our next Supper Club takes place on 26 July.
Event details
Doors open at 5:30pm
Supper served from 6pm
Other Supper Club evenings at The Goods Shed
Saturday 26 July. 6pm