Make a night of it at the Goods Shed by treating yourself to a three-course pre-show meal in our characterful Finnish Dining Car, prepared for you by South West Chef of the Year 2023, Andrew Jenkinson.
Andrew is an award-winning chef who has worked in a number of Michelin-starred restaurants, including eight years at Lucknam Park Restaurant where he worked his way up to Head Chef before taking home four trophies at the South West Chef of the Year Awards in 2023, including Overall Chef of the Year and Professional Chef of the Year.
Andrew has specially prepared set menus for each Supper Club, ensuring that each one offers a unique experience.
Supper Club is served from 6pm to ensure that diners have plenty of time to enjoy their meal in time before this evening’s concert by BBC Young Musician finalist, violinist Shlomi Shahaf. Please aim to arrive 15 minutes beforehand so that you can get settled before Andrew introduces the evening’s meal and he and Maitre d’, Fanny Donzelot, begin serving.
Tonight’s menu is suitable for vegetarians but do check the menu for allergen advice and if you’re unsure, please get in touch by phone or email.
“Wiltshire truffles have an amazing aroma,” says Andrew.
MENU
Wild garlic pistou soup with wild garlic yarg gougere. (D E G Mu Ce pinenuts)
Onion risotto.(D G Ce)
Chocolate crémeux, cherry & peanut. (D E G Su Pe)
Allergen codes: G – gluten; D – dairy; E – egg; Su – sulphates; F – fish; Cr – crustaceans; L – lupin; Ce – celery; N – nuts; Mo – molluscs; Se – sesame; Mu -mustard; P – peanuts; Sy – soya.
Bookings for tonight’s Supper Club close on Wednesday 13 August
Event details
Doors open at 5:30pm
Supper served from 6pm